Hibiyaen Aoyma in Minato

Hibiyaen Aoyma in Minato
3.5 / 5

1-2-3 Kitaaoyama, Minato, Tokyo Prefecture, Minato

Overview

Cuisine
  • Chinese
Features
  • Reservations

Restaurant Hours

Monday

08:00 - 17:00

Tuesday

08:00 - 17:00

Wednesday

08:00 - 17:00

Thursday

00:00 - 17:00

Friday

00:00 - 17:00

Review

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Hibiyaen Aoyma
ももハピ
google
05.06.2024
4/5

Full volume with full volume, you can have Chinese cuisine of royal road. Everything is delicious, but sweet and sour pork with black vinegar is particularly good. Black rice vermicelli with a unique flavor and taste really taste authentic. With Shaoxing wine.

Hibiyaen Aoyma
4m
4210 makoto
google
04.14.2017
4/5

Why is there in Aoyama Hibiya garden? What? What?Originally I did not run whether I was in Hibiya, but Aoyama Building B1 It is an old Chinese restaurant in the restaurant town. This year it was renewed in 2018 and it became completely modern appearance, but the taste of rice noodles is unchanged and tasty. Unfortunately the semi-rice service at lunch disappeared and it became fee, but since rice soup rice is a standard, I ordered a half rice.The old shop was reasonable at night as well, and I ordered a dumpling knife with a bottle of Shochu and was making noise with the staff, but I hope the price has not risen and it has not risen.

Hibiyaen Aoyma
宇坪正敏
google
03.24.2017
3/5

Aoyama lunch on Thursday, October 26 to Hibiya garden Aoyama shop. It was just after opening, so I took the first ride. There are lots of seasonings and plates on the round table for the seat. Pickles on the desk are self serve and prime. Here is the order from the lunch menu. Sichuan Mabu Tofu (Dry) 1,080 yen Mai wo tofu with dry order. Spicy and numbness are solid and delicious. She brought some peppers as well as adding spicy. Enjoy the sour spicy, with hot egg with egg. It seems that rice can be replaced. By the time we get home, the seats are almost buried and you can see the popular shops. Thank you for the meal (^ _ ^)

Hibiyaen Aoyma
村越正人
google
03.22.2017
5/5

Visit here after the linden. It is my friend's favorite Chinese restaurant. I asked for various things in half size and enjoyed cooking. Shaoxing liquor is used as a decanter. Char siu is a type that uses red food, which is rarely seen these days. All the dishes were delicious.It is a shop that you want to go again if you have the same number of people

Hibiyaen Aoyma
JA
Jun Amami
google
04.23.2016
1/5

I got Tantan noodles.Noodles that smoked water, thin sesame and chili oil,I didn't know what I ate without the scent.Too bad.

Hibiyaen Aoyma
pc
peanutflavor crisp
google
01.25.2016
3/5

lunch menu comes in big portion especially fried rice. popular for "tantanmen"

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